Off to the Big Smoke
When a weekend begins with a new, and pretty incredible, brekka, you have a feeling it might be a good one. Today I used up some bread that we bought yesterday for dinner, and an avocado that was getting mushier by the minute, and had my own little guacamole on toast. A squeeze of lime and a sprinkling of rock salt and chilli flakes. Perfect. I’m leaving in half an hour or so to hop on a train up to London to hang out with two of my favourite people. The plan is mainly to visit galleries, eat pizza and catch up. I can’t really think of a better way to spend the day. I hope you all have a lovely weekend!