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Off to the Big Smoke

March 22, 2014

When a weekend begins with a new, and pretty incredible, brekka, you have a feeling it might be a good one. Today I used up some bread that we bought yesterday for dinner, and an avocado that was getting mushier by the minute, and had my own little guacamole on toast. A squeeze of lime and a sprinkling of rock salt and chilli flakes. Perfect. I’m leaving in half an hour or so to hop on a train up to London to hang out with two of my favourite people. The plan is mainly to visit galleries, eat pizza and catch up. I can’t really think of a better way to spend the day. I hope you all have a lovely weekend!

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4 Comments leave one →
  1. March 23, 2014 9:15 pm

    Everyone is avocado mad at the minute, I can’t get away from it! Hope you had a lovely day x

    • March 25, 2014 7:25 am

      Hah! They seem to be really ripe in the shops at the moment, so I’ve been buying them regularly. Avocado on toast is true love!

  2. March 24, 2014 8:51 am

    I loveeeeee avocado, its amazing especially with lemon.
    Sounds like you had a lovely time.

    Jess x

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