Last Saturday I was browsing through my ‘Things to Make’ folder – which, by the way, is becoming increasingly more ridiculous in length – for some inspiration. We were meeting a friend for birthday cocktails, he has a super sweet tooth, and I know how much he loves chocolatey-peanuty-buttery things. Chocolate-peanut-butter-pretzel-brownies it was, then!
They were super simple to make, too. I used this chocolate brownie recipe, without the chocolate chips or hazelnuts, and once the brownies had completely cooled I finished them with plenty of peanut butter icing, and decorated with broken pretzels. And then I ‘tested’ far too many pieces for someone that was meeting their parents for Mexican food in a couple of hours.
I hope your week’s going well! I’m a busy bee, as per usual, I can’t believe it’s Wednesday already. Not that I’m complaining though – it means it’s almost Valentine’s Day, YAY! If you’ve been reading my blog for a while you might have gathered that I lurve this day. Everything is heart-shaped, there is romance in the air, there are flowers everywhere. And Trout hasn’t let me down, yet – there was 2012, US Office themed, then there was 2013, Breaking Bad themed, so what will it be this year…. *pressure* ;)