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Vegan Life Magazine | Issue Six

May 27, 2015

It’s that time again! Issue six of Vegan Life magazine is out now, so I’ve put together a round-up of a few of my favourite articles and recipes from it. Just by looking at the cover I could tick off what I wanted to read, before I’d even opened the online mag! I love discovering new egg-replacers (I usually use a mushy banana, or rapeseed oil and an extra tsp of baking powder, or powdered egg replacement from Holland & Barrett) and the debate section always makes me think twice.

 

I keep meaning to sign up to The Vegan Kind! It’s a subscription-based monthly box of goodies, a bit like a Graze box, except that it covers all areas of life, and you can subscribe to a lifestyle box or a beauty box. In this issue the brains behind the business talk about why they started TVK and what made them take the leap from vegetarian to vegan.//I love it when you find something that just happens to be vegan. My latest has got to be skittles – no more stuffing my suitcase with them when we go to America, or giving Trout strict instructions to bring back bags and bags for me. Every issue there’s a round-up of some of the latest finds, and I think it’s a great way of showing how accessible – and fun! – being vegan can be.

 

Loads of great recipes, again! I’m a big fan of tofu and seitan, and don’t make either enough (especially seitan, as all the recipes I’ve ever made have taken quite a while to cook). The tofu bowl looks so good, and a really simple mid-week dinner which is perfect for me.

Those are my favourite bits from issue six – have you read it yet? What were your favourite articles and recipes? Visit the Vegan Life Magazine website and get yourself a subscription.

2 Comments leave one →
  1. May 28, 2015 1:07 pm

    We had that tofu bowl last night and it was great. I subbed kale for brussel sprouts and it was pretty quick to make too. Looking forward to leftovers tonight!

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